At Ghenos Risto Pub Pizzeria Corato, the menu reads like a confident celebration of Apulian flavors with a modern, pub-style edge. The Sea Food Plate immediately sets the tone, offering freshness and variety that feel thoughtfully composed rather than crowded. The Tentacoli di Polpo e Patate Spadellate stands out for its balance: tender octopus with crisp, pan-seared potatoes that add warmth and texture.

Raw and lightly cooked seafood lovers will appreciate the precision of the Tonno Tataki and Tartare di Tonno, both clean in flavor and carefully handled. The Crudo di Mare and Misto Mare further highlight the kitchen’s respect for quality seafood, served simply to let the ingredients speak.

Among the pastas, the Calamarata al Granchio delivers depth and richness without heaviness, while the Gamberi dishes emphasize sweetness and freshness. The Pizza Fumé brings a smoky note that pairs well with the pub atmosphere, offering comfort without losing character. For contrast, the Insalata Greca provides a crisp, refreshing pause, and the Delizie Casearie showcase satisfying dairy selections. Ending with a classic Babà feels indulgent yet traditional, rounding out a menu that feels both confident and inviting.